Brassicas – The Powerhouse Vegetables

Brassicas are a vital agricultural crop, including favorites like broccoli, cauliflower, cabbage, kale, and Brussels sprouts. These staple vegetables are celebrated for their rich nutritional value and are a regular feature on supermarket shelves worldwide.

With the rise of global trade and international travel, consumers have also discovered other members of the Brassica family such as horseradish, rocket, and wasabi. As global tastes evolve, so too does the growing demand for these flavorful and versatile “mustards.”